Tandoori Bar & Eatery brings flavors of North and South India to your plate. Your palate will dance whether it is earthy flavors of Punjab or the mustard and curry leaf infused cuisine from the South or be it our famous rustic goat curry.

We offer seasonal menus which our chefs create using seasonal ingredients like warming Nalli Nihari (Lamb Shanks) or Nilgiri Korma or Tandoori Salad.

Our ever popular once a month Buffet nights (last Wednesday of each month) is a must for locals. It is advisable to book ahead for Buffet night.

Ancient art of cooking on coal in a Tandoor is in practice at Tandoori. A clay oven is used for cooking not only naans and rotis as well as baking meats like Tikkas and Kebabs.

Our extensive Award Winning wine features local wines as well. A well stocked bar with Kingfisher beer on tap, selection of Hallertau craft beers with large range of whiskeys and rums.

Tandoori Bar & Eatery offers ambiance, authentic food and atmosphere which is ideal for a romantic night out or a family dinner or celebration.

Indian tradition – ‘Guest is God – Atithi Devo Bhava‘

LUNCH MENU | $16.99

TANDOORI PLATTER + (A JUG OF BEER) | $45

EVER POPULAR ONCE A MONTH BUFFET NIGHTS – LAST WEDNESDAY OF EACH MONTH